A Taste Of Weligama
Sri Lankan soul meets French finesse in relaxed, garden-to-table dining.
Island Fish Curry
$24
Fresh local fish, coconut curry, fragrant rice, and seasonal vegetables.
Coconut Pumpkin Soup
$12
Silky pumpkin, coconut milk, herbs, and toasted Sri Lankan spices.
Spiced Prawns
$22
Tender prawns, garlic, chili, lime, and garden-fresh tropical herbs.
Garden Ratatouille
$16
Classic French comfort with island vegetables and delicate aromatic seasoning.
Tropical Dessert
$10
Seasonal fruit, coconut cream, and warm caramelized banana.
Ceylon Tea Ritual
$8
Freshly brewed Ceylon tea served with homemade coconut sweets.
Sri Lankan Table
Island Flavours
Fragrant curries, garden herbs, and island spices prepared with care.
$900
Island Meets France
French Inspiration
French-inspired plates meet Sri Lankan ingredients in a graceful fusion.
$900
Tropical Al Fresco
Dining Outdoors
Enjoy fresh, vibrant dishes beside palms, sea breezes, and golden light.
$900
Breakfast, Unhurried
Slow Mornings
Begin slowly with tropical fruit, artisan coffee, and warm morning pastries.
$900
Weligama Seafood
From The Sea
Savour freshly caught seafood, bright salads, and generous coastal flavours.
$900
Dinner By Sea
Sunset Suppers
End the evening with delicate desserts and a sunset drink by the shore.